In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique ...

Researchers have revived an ancient Bulgarian and Turkish method of making yogurt using live red wood ants. These ants ...

Normal continues with a visit to Destihl, a Normal-based brewery distributing beer across the country and internationally.

Discover how precision fermentation and mass spectrometry are transforming collagen production for sustainable biofoods.

The ocean is Earth's largest carbon sink, absorbing about 25% of the CO₂ released by human activities. However, this uptake ...

Novel fermentation methods to produce alternatives to meat, dairy and eggs could add £9.8B annually to the UK economy by 2050 ...

Texarkana celebrated German culture Saturday with a family-friendly Oktoberfest downtown, featuring food, drinks, and lively ...

Biotech Fluidics has launched a range of micro spargers engineered to significantly reduce bubble size and increase gas ...

In the second of our two-part report from a visit to Bushmills Irish Whiskey, Master Distiller Colum Egan talks about the impact of the new distillery, about taste profiles, consistency and community.

These are Marc Rowan, a billionaire who owns one of America’s largest private equity firms, Naguib Sawiris, an Egyptian ...

If you think Northeast Ohio-made wine is all sweet, a few sips at Laurentia Vineyard and Winery will change your mind as fast as you can say “I’ll have a glass please.” “The clientele here still ...

Tavern games are the best for making you feel like you’re running your own busy establishment! They let you step into the ...