In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique ...

Researchers have revived an ancient Bulgarian and Turkish method of making yogurt using live red wood ants. These ants ...

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Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

Lab-grown meat is, technically, real meat (depending on how you define “real”) grown from animal cells in a controlled ...

Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.