There’s a magical alchemy that happens when cinnamon, sugar, and dough come together in perfect harmony – a sweet symphony that plays out daily at a humble bakery tucked away in Westerville, Ohio.
The French toast at Betsy’s starts with thick-cut bread that has just the right density – substantial enough to hold up to the egg batter without becoming soggy, yet soft enough to absorb all that ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback