The Stay At Home Chef Flourless Chocolate Cake is rich, dense, and fudgy and incredibly easy to make. It's a classic ...

The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the ...

Microwave coarsely chopped semisweet chocolate squares and cream in a 2-quart microwave-safe bowl at HIGH 1 1/2 to 2 minutes, ...

Baking season is officially on the horizon, and our pantries are getting prepped. With cooler days ahead and fall gatherings lining the calendar, it’s prime time to stock up on essentials. One item we ...

After 38 years of working with the company, Shady Maple Farm Market bakery manager Tim Dinger says he's still not tired of their whoopie pies. His favorite? The classic: soft chocolate cakes with ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Is baking ...

More Australians celebrate birthdays this week than any other, making it the perfect excuse to bake. Here are our favourite cake recipes, from fudgy chocolate cakes to easy loaf cakes.

The sweet treat helped ease the father and son into their first meeting since their very public rift. “Insiders confirm no corners were cut: sandwiches, biscuits, and Harry’s beloved chocolate biscuit ...

Oven to 350°F. Line 2 baking sheets with parchment. Scoop heaping tablespoons (~2 Tbsp) onto baking sheets, 2" apart. Bake 10–12 min until edges are set but centers still soft. Cool completely.