But not all pinch grips look the same. Some chefs prefer gripping the handle, although it offers limited control when doing ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...

Here is the revised video description with all links and associated text removed: --- How to Make The Best Scalloped Potatoes | The Stay At Home Chef The Best Scalloped Potatoes are easier to make ...

Will Stelter of Stelter Manufacturing Co. takes us behind the scenes as he designs and forges a western style chef’s knife.

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

Santoku knives are great for various uses, but according to one knife expert, there is one element first-timers may overlook.

Anthony Bourdain swore by the Global 8-inch chef’s knife. Find out why this tough, razor-sharp Japanese blade was his ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce.

Boning knife blades can be mostly straight with a slight taper as they get to the tip, or they may curve backward deeply from ...

A new chef's knife with sophisticated vibration tech built in promises to cut the effort you put into chopping ingredients in half. Seattle Ultrasonics claims its C-200 8-inch chef's knife uses ...

In our 'Cook Like' column, we ask the food space’s most notable personalities about the kitchen items they reach for the most ...