But here’s the plot twist that would make M. Night Shyamalan jealous: some of the best fried chicken in Illinois is hiding behind those doors, right alongside some of Chicago’s most beloved pizza.

In this episode of In the Kitchen with Matt I am going to show you how to make a very easy yet very yummy french bread pizza. When I was in college, I really enjoyed the frozen french bread pizzas ...

At Artigiana, Shannon Wilson serves a tight menu of her specialties. She has coffee and tea but isn't developing a full ...

In this episode of In the Kitchen with Matt, I will show you how to make a pizza quesadilla. I love quesadillas, I normally ...

Cottage cheese is delicious on its own, but did you know there are plenty of ways it can be used to elevate baked goods too?

If you'd like to take those flaky canned biscuits to the next level, add this for more flavor and texture. Here's how to use ...

A wintertime classic, Great Wolf Lodge’s version contains slow-roasted chicken, vegetables and fresh herbs in a creamy sauce.

Discover iconic Pennsylvania foods outsiders most often mispronounce or misunderstand, from shoofly pie to Lebanon bologna.

Mount Prospect’s Station 34, at 34 S. Main St., is a sports bar and grill with a chef-driven food menu featuring ...

Massachusetts’ best pizzerias blend old-school charm and bold flavor across its college towns and historic streets.

Making pizza at home is simple. You can make your dough and sauce from scratch or you can take as many shortcuts as you like.

Although pizza has origins in Italy, the popular cheese-y dish has a multitude of variations and interpretations from coast to coast of the US.