From “seasoned with love” to “fix yourself a plate,” these country cooking phrases bring back heartwarming memories.

And when it comes to frying chicken, cooking thermometers really are our best friend. Making sure the oil reaches 160°C helps ...

Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...

The most labor-intensive part of making potpourri is drying the fruit. To do that: Thinly slice apples, oranges and/or lemons ...

Salty, nutty and irresistibly sweet, caramel can be made in minutes from just a small mound of plain old sugar. To show us ...

If you're tired of having rice clump together in one starchy mess, try this French cooking technique that's beloved by Martha ...