Learn how to make a delicious caramel top sponge cake, inspired by a local farm shop treat! This easy Scottish recipe ...

Fall is arguably the finest season to dig into your creative senses. Getting caught up in endless group Halloween costume ...

This video shows how to make a Classic Victoria Sponge Cake — a light, buttery sponge filled with jam and cream. This ...

If you want to make sure that your cakes turn out as best they can, you should do this quick and easy cake test to predict ...

One of the best sponge cakes I’ve ever had was made by my friend’s grandmother. Sandwiched with cream and jam, the cakes were at least 10cm tall each and full of so much air, it was like eating what I ...

The best way to spend €20 is on cake. I would get a beautiful tropézienne from a pâtisserie in Paris. It’s kind of like a ...

A Victoria sponge or Victoria sandwich is not only one of the UK's favourite cakes, but one of the nation's favourite desserts. The delicious treat is typically made up of two layers of sponge cakes ...

Apple Butter Pound Cake is a fall-spiced version of the classic. Made with slow-cooker apple butter, it has notes of fall spice in every bite.

What matters most to us, of course, is how a wedding cake tastes. Throughout all of her eras, one thing that hasn’t changed ...

Sometimes the best desserts are the ones that come together with almost no effort at all — and pineapple angel food cake is exactly that! With just two ingredients, you get a cake that’s light, fluffy ...