In this episode of In the Kitchen with Matt I will show you how to make an omelette. This omelet recipe is really easy to make with simple ingredients and in my mind is the perfect omelette. I love ...

All you need to make a melty, creamy cheese sauce is flour, butter, milk, and your favorite shredded cheese.

Warm up this season at Michigan diners where comfort food shines, from cherry pie in Beulah to ham sandwiches in Detroit and ...

Cheddar and American are obvious, common and accessible cheeses. But this Swiss cheese is a chef’s secret weapon for an ...

Learn the chef-approved method for making a perfect omelette — soft, silky, and full of flavor. Using just eggs, butter, and ...

French-style omelettes should have no browning on the surface. The color should be an even buttery yellow, and the interior ...

The Fresh Spinach Omelette brings iron-rich greens to the party in a way that would make Popeye proud. The Mexican Omelette arrives with green peppers, onions, tomatoes, sausage, and Monterey Jack ...

Paul said: “Soft scrambled egg with smoky charred toast and earthy wild mushrooms combine to deliver a delicious light meal ...

The moment you cut into the cheese omelet at Peach’s Restaurant in Bradenton, you’ll witness a cascade of melted cheese that looks like something out of a dairy commercial, except this time it’s real ...

This guide offers tips for making a perfect omelette. Fresh eggs and proper whisking are key. A non-stick pan and medium heat prevent sticking. Gently ...

Poutine has been a Canadian staple since the 1950s. First eaten in rural Quebec, the simple dish of fries, cheese curds, and gravy grew in popularity across Canada in the 20th century, and now, you’ll ...

Prepare for a grilled cheese so golden and perfect, you'll wonder why you ever did it any other way. Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most ...