Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both ...

If you want to make ant yogurt, live ants are more effective than frozen and dehydrated, but there is some risk. Red wood ...

Researchers recreated a nearly forgotten yogurt recipe that was once was once common across the Balkans and Turkey—using ants ...

Secret’s out: I’m a little bit obsessed with yogurt. But can you blame me? Sprinkle a little homemade granola on top and ...

Scientists revived a forgotten Balkan recipe where live forest ants and their microbes naturally turn warm milk into yogurt.

This vegan roasted tomato and yogurt dip is creamy, tangy, and full of Mediterranean flavours. Roasted cherry tomatoes, garlic, and onion are blended into a rich base, then swirled with a herbed ...

Ants supply microbes, acids, and enzymes to produce a yogurt with distinctive textures and flavors, bridging folklore and ...

If you’re looking for a protein-packed snack, two neighbors in the dairy aisle are great options: Greek yogurt and cottage cheese. Both are excellent sources of the macronutrient, along with calcium ...

Half the time at the grocery store, you’re paying extra for packaged foods just to avoid washing a spoon. But with inflation, shrinkflation, and every other kind of ‘flation’, it’s worth thinking ...