To further test the culinary possibilities of ant yogurt, the researchers partnered with Alchemist, a 2 Michelin-star restaurant in Copenhagen. The chefs created three new dishes from the ant yogurt: ...

Nutty pistachio and tahini, crisp kataifi, and sweet chocolate go so well with creamy yogurt. It only makes sense to give yogurt a Dubai chocolate-style spin!

Secret’s out: I’m a little bit obsessed with yogurt. But can you blame me? Sprinkle a little homemade granola on top and ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, says in a statement. “If you look at traditional yogurt, you have much ...

Ants supply microbes, acids, and enzymes to produce a yogurt with distinctive textures and flavors, bridging folklore and modern food science.

The $4 billion, 60,000-barrel-per-day refinery will be built in Kabaale, Hoima District, under a joint venture between UNOC and UAE-based Alpha MBM Investments, following an agreement signed in March ...

KAMPALA, Oct 19 (Reuters) - The trading arm of the Toyota Group has invested $4 million in Ugandan start-up Tugende, saying it hopes the firm's loans to small, independent businesses will also help ...