This homemade garlic pickle recipe captures the bold, tangy flavors of traditional Indian achar. Easy to make with simple ...

The World Health Organization (WHO) on Monday issued a health advisory warning against the use and distribution of three ...

Google Doodle celebrates idli, the beloved South Indian staple, using iconic dishes like medu vada, sambar, and chutney, ...

Often associated with just idli or dosa, the cuisine is no doubt rooted in tradition but is now experiencing innovation and ...

Chennai, The pro-farmers initiatives of the DMK government ensured a turnaround in the agriculture sector, improving the lot ...

Baahubali films will re-release as Baahubali The Epic on October 31st. This new combined version marks the first part's tenth ...

In India, coconut finds its place in kitchens daily, from curries to chutneys. But can those with high blood sugar safely ...

The festival of Diwali isn’t exclusively celebrated by Hindus. For Jains, it commemorates Lord Mahavira's liberation, and Sikhs celebrate it as Bandi Chhor Divas, marking Guru Hargobind's release from ...

This video shows how to make kenchin jiru, a traditional Japanese vegetable soup made with root vegetables, tofu, and mushrooms in a savory dashi broth. The soup features daikon, carrot, burdock root, ...

Tamil cuisine is a tapestry of regional flavours, where every dinner tells a story of tradition and spice. Tamil meals often ...

At 94, Chitralaya Gopu is perhaps one of the oldest living legends of Tamil cinema, having worked with Sivaji Ganesan in the south to Shashi Kapoor, R ...

Learn how to make vegan roasted vegetables that are tender on the inside and perfectly caramelized on the outside. This simple plant-based dish brings out the natural sweetness and depth of flavor in ...