In this episode of In the Kitchen with Matt, I will show you how to make vanilla cupcakes. This recipe for vanilla cupcakes is very easy to make, if I can make them, you can make them, let's get ...

Creaming butter and sugar adds air to batters and doughs. Start with room temperature butter, add the sugar, then beat until ...

This Sugar Cookie recipe is absolute perfection with a perfectly soft sugar cookie every single time. It's the perfect easy ...

Any self-proclaimed amateur chef or baker knows that a KitchenAid Stand Mixer is a must-have in any at-home cooking setup. Not only is it incredibly functional and makes cooking easier, but it also ...

The chocolate cake and buttercream frosting both feature a special secret ingredient: coffee. Garten's cake is one of the fluffiest I've ever had, homemade or store-bought, and is so delicious. I ...

The most important thing to keep in mind as you put together your personal College Football Playoff predictions is they are all but guaranteed to be wrong. So don’t sweat it. Nobody saw Indiana and ...

The Kentucky State Fair's "Your Favorite Cake" competition has showcased diverse winning recipes over the past few years. From peach and almond creations to rich chocolate and toffee combinations, the ...

Our tender Flag Cake is not only extra easy to make (no stand-mixer required), but it’s also super moist and tender thanks to two key ingredients: buttermilk and oil. Buttermilk is more than just a ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...