Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

The best French toast ever is also the easiest French toast ever! Made with fluffy bread like brioche or challah, and ...

The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...

• Donuts stay best overnight when stored in a cool spot, not in the fridge or freezer. • Wrap a few donuts in a napkin then ...

Learn how to make your new favorite sweet meal. This simple guide shows you how to create a perfectly golden French toast ...

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I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a renowned Michelin-star chef (I’m also a big fan of his work with World ...

Tired of oatmeal? Try these delicious diabetes-friendly breakfast recipes, like egg tacos and avocado toast, that take less ...

I didn’t know how strong my Mom was until she was so weak she couldn’t stand on her own two feet. That’s when I finally saw ...

The third episode of the Hypebeast-produced Waves series is out now, which features chef Jeremy Fall returning to make miso ...

Easy to make ahead and perfect for sharing, this recipe is just right for potlucks, holidays, or an afternoon pick-me-up.

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...