There's nothing more appetizing than the idea of an amphibian nestled in a cozy little hole ... right? British dish monikers have a habit of confounding (and amusing) unfamiliar American palates, and ...

It’s ready in under an hour, too. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for ...

Toad in the hole is a British classic, comprising sausages in a Yorkshire pudding, often paired with mashed potato, veg and gravy. There are many ways you can make it, but Jamie's is not too tricky ...

Despite the uh, dubious name, toad in the hole is a British classic. Basically, a giant Yorkshire pudding filled with sausages? Heaven. That’s one of our best beige delights right there. Especially ...

Ryan Pfeiffer walks us through his Toad in a Hole Ham ’n’ Cheese, a gooey delicacy with a fried egg at its center. Read the full recipe here, and our guide to all things sandwiches here. (Video ...

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat and ...

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EAGLE RIVER - Here are three reasons why it's so hard to find a seat at Toad in the Hole, an Eagle River breakfast and lunch joint. One: It's tiny. There's room for a maximum of 20 diners at one time.