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Skip the Can: How to Make Homemade Pumpkin Puree

Preheat your oven to 375°F and line a 9x13 baking sheet with parchment paper. This helps prevent sticking and burning. Cut the stem off the pumpkin, then slice the pumpkin in half from top to bottom.
Jamie is on a mission to encourage people to eat more healthily. Back in your Naked Chef days you taught us how to cook the ...
Adjust an oven rack to the centre position and preheat to 400F (200C).
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