Join Paul Hollywood as he shows you how to make soft, fluffy chapatis — the perfect bread to pair with your favorite curry! Learn his simple techniques for achieving authentic, delicious results.

Chapati isn’t just chapo, darling, it’s a soft, hot skin pressed against yours, ready to wrap itself tight around anything you slide inside. Smooth, supple, golden, it bends, it folds, it stretches ...

This recipe is for Mel Asseraf’s Thick and Chewy Chocolate Chip Cookies from the food section of The Boston Globe.

Despite the stereotype that bobs make thick hair look blocky, the writer shares her success wearing different bob styles (from blunt cuts to lobs with bangs) over the past four years. For curls and ...

A steaming pot of butternut squash soup or stew is the epitome of fall comfort. What’s great is most versions freeze well, too, so you can make a double batch for the future. A hearty, nourishing stew ...

Cabbage is a versatile vegetable that serves as a fantastic side dish for a variety of main courses, from a sausage and potato traybake to a chicken roast dinner. While some are not a fan of this ...

If you are wondering what just two eggs can create for you, try these easy and delicious recipes that require minimal effort, especially when you are rushing in the morning. Read Time: 5 min Eggs are ...

Pumpkin spice is going to have to wait a minute; it’s time for apples to shine. Whether yours are hand-picked from a local orchard, scooped up at a farmers market or plucked from your backyard, we ...