Tapioca is naturally gluten-free, since the cassava root does not contain gluten protein. Because tapioca can be used to replace other flours, such as wheat flour, or thickeners, like cornstarch, it ...

Add one-quarter of the green beans and the fish sauce. Squeeze in the juice of 2 lime cheeks (about 1 to 2 tablespoons lime juice) and discard the peels in the mortar. Continue to pound the ...

Try this crispy Sabudana Vada recipe for Navratri fasting. Easy to make, tasty to eat, and full of energy and health benefits.

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Sabudana tikki can be served with a variety of accompaniments. For a tangy and sweet contrast, try pairing it with green chutney or tamarind chutney. Alternatively, you can serve it with yoghurt or ...

Indian festivals bring generous helpings of traditional sweets, yet root and tuber vegetables have begun finding their way into desserts in creative and flavourful ways. These humble ingredients, ...