Corn tortillas can unfortunately turn into a crumbly mess, but this doesn't have to be your reality. Here's the reason for the breakage and how to prevent it.

Each year, more than 20 million tons of polystyrene, or Styrofoam, accumulate on earth. It’s on your take-out container, food ...

Researchers at the University of Twente have developed a method to recycle polyurethane foam from mattresses and furniture ...

For college students, cooking delicious meals without breaking the bank can be a struggle — especially when your dorm kitchen ...

"Who wants coffee?" is met with a ton of raised hands at many a social gathering. As a host, you can impress guests with your ...

The fall season is in full swing, and this time around, Trader Joe’s has gone all out with their festive treats, snacks, ...

A statue depicting President Donald Trump and deceased sexual predator Jeffrey Epstein frolicking hand in hand appeared on ...

Federal immigration agents are turning to increasingly sick tactics to meet the Trump administration’s arrest quota.

Judging from a single dinner experience early in the restaurant’s life, the chefs’ work is full of vivid flavors and elegant compositions.

September’s Feature Latte at Louie and Honey is the Walnut Grove Latte made with walnut orgeat, a sweet sauce made from ...

The Igloo Recool is a $10 biodegradable cooler made from molded pulp. It’s surprisingly tough, keeps drinks cold, and offers an eco-friendly alternative to styrofoam.

Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to ...