"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

Cabbage patties recipe - crispy in the outside, soft inside. These fried cabbage balls/patties/cutlets are easy to make and super delicious.

Vegan Nappa cabbage rolls are filled with a savoury mixture of tofu, mushrooms, rice, and vegetables, wrapped in tender ...

Fermenting your own sauerkraut at home is simple. All you need is cabbage, salt, water, and time. Just remember to check on ...

• Greensburg Art Center will host a Black and White Art Show through Oct. 17 at the center, 230 Todd School Road, Hempfield. The display includes 55 pieces in grayscale, sepia tones, natural clay and ...

While it’s easy to imagine Parisians living on a steady diet of wine and croissants, or Bostonians downing their doughnuts ...

These easy-to-make low-carb dinner recipes, like citrus salmon and stuffed peppers, may help you lose weight and manage type ...

If you're looking for something easy, these ground beef casserole recipes are for you! Everyone in the family will love these hearty comfort food classics.

Sign up here to get The Boston Globe’s latest food stories delivered to your inbox once a week. With its sweet, delicate leaves and pointy head, Sugarcone Cabbage ...

Deep in Cross Village, Michigan, there’s a restaurant where stuffed cabbage reaches legendary status, and the atmosphere transports you to another continent entirely. Legs Inn stands as a testament to ...

Katelyn is a writer with CNET covering artificial intelligence, including chatbots, image and video generators. Her work explores how new AI technology is infiltrating our lives, shaping the content ...