Simple syrup is sugar dissolved in water. Use it plain in cocktails, cold drinks, or in baking or flavor it with cinnamon, ...

Unpeeled ginger can be left on the counter for a week, in the fridge for a month, or in the freezer for six months. Peeled ...

Tree tappers, chefs and scientists got together in Fairbanks on Sept. 28 to work on a flavor wheel for birch syrup. Under ...

Delicious caramel syrup that can be used on pancakes and waffles, or you can even use it for desserts! It's easy to make and oh so tasty! ✅Ingredients • 3/4 cup buttermilk • 1½ cups sugar • 1/2 cup ...

Local baker Andrew Walker launches his first book to inspire home bakers and help fund a traditional bakery in Market Drayton ...

"Damsons were first introduced to the country by monks during the Norman period. People of the time were said to make a ...

India's autumn flavours are a joyful celebration of nature's harvest, time-honoured culinary wisdom, and a dash of modern ...

Baton Rouge native and Louisiana State University alumna Maram Khalaf teaches chemistry at Woodlawn High School, but she also runs a handcrafted artisan chocolate business, Chocolate Bijoux, with her ...

Sept 15 (Reuters) - Tyson Foods said on Monday it will stop using certain ingredients, like high-fructose corn syrup, in its products by the end of 2025 in the U.S. Food companies are seeking ...

Dreading your daily protein shake? Here are a few ways to turn it into a delicious treat you'll look forward to. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...

Looking to bring some tropical, chill vibes into your glass? Try making this coconut simple syrup. It's sweet, nutty, and a little decadent — but not hard to pull off. John Roel Carpo, general manager ...

Knoepfler is STAT’s Lab Dish columnist and professor of cell biology and human anatomy at UC Davis School of Medicine. Japanese regulators just quietly gave researchers there a historic OK to generate ...