Tender seared steak topped with a creamy, mushroom-brandy sauce that tastes straight out of a fancy restaurant but comes ...

Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, ...

Your used coffee grounds have the potential to be a very potent ingredient, so long as you know how to use them. Try these ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...

The TurboChef is enjoying a fresh wave of adoption at restaurant chains, from upstarts like Cava to stalwarts like Chili’s.

I’ve written before about the modular meal, a “cook once, feed many” approach that leaves everyone satisfied, even — gasp! — happy. For this, as for many things, I am indebted to Julia Moskin, who ...

Description: Learn how to cook steak perfectly every single time with this easy-to-follow recipe where steak is seared in a ...

When Robert Lomeli, the executive chef at Atomic Golf on the Las Vegas Strip, saw the plans for his new kitchen for the first ...

I tried meat pies from Tesco, Asda, Lidl, Aldi, Morrisons, Sainsbury's and M&S to see how they compared on price and flavour ...

It’s versatile enough for everyday cooking, smoking and grilling, and big holiday roasts and is easier to use than its ...