This video shows you how to make Eve's Pudding, a classic British dessert featuring a layer of soft stewed apples topped with a light vanilla sponge. It’s a warm, comforting dish often served with ...

Mug cakes are some of the easiest things to make whenever you’re in a pinch or hungry for a midnight snack. However, this recipe adds a twist to the classic mug cake, turning it into a mug cookie that ...

I love an air fryer as much as the next cook but the appliance that sees more use in my kitchen than any other is still my trusty microwave. And it appears I’m in good company – according to a report ...

There's always room for dessert, but many chain restaurants offer sweet treats that feel uninspired. Upgrading these tired classics takes a few simple touches.

A pumpkin & dulce de leche doughnut, a coconut & winter melon mooncake, and a pecan, salted caramel & marmite blondie are ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

One of the best sponge cakes I’ve ever had was made by my friend’s grandmother. Sandwiched with cream and jam, the cakes were at least 10cm tall each and full of so much air, it was like eating what I ...

A perfectly poached egg should boast a runny yolk alongside an opaque, set white. The most conventional approach to poaching an egg involves boiling water in a saucepan; nevertheless, this isn't ...

What happens when culinary curiosity meets historical preservation? You get a rich, aromatic chocolate pudding recipe that dates to 1764 ...

Eggs remain a kitchen essential, tucked away in your fridge ready to transform into a satisfying and nutritious meal within minutes. Whether you prefer them poached, scrambled, boiled, or fancy the ...