Support my wee channel (only if you want :) or why not consider clicking the join button here on YouTube to become a channel member? ___________________________________________________________________ ...

Pudding from scratch is so much more delicious than the boxed version! Featuring homemade vanilla pudding, vanilla wafers, ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

When the power goes out, this trick can help in surprising ways. Here's why you should put a sponge in your fridge to ward ...