We cranked the smokiness to eleven by infusing a sausage with liquid smoke—no grill required. It’s bold, it’s intense, and it might just punch your tastebuds. Was it a BBQ breakthrough or a meaty ...

Elevate your cocktails, mocktails, and desserts with this easy smoked cherry simple syrup, made right on the Ninja Woodfire Grill for a rich, smoky-sweet flavor. This quick infusion combines fresh ...