Choosing the right cooking oil can make (or break) your dish. Here's how to pick the right one for your next meal.

Pasta, ubiquitous yet sublime staple that it is, has a way of inserting itself into the fabric of our lives, evoking remembrances of Sunday family dinners, dinner dates, and passionate debates over ...

We hate to be the bearers of bad news, but olive oil isn't the be-all and end-all of cooking fats. When sautéing, there's a ...

We followed the trail of grease from the kitchens of Le Diplomate and other D.C. restaurants to the commercial planes using ...

Frying is a great way to add flavor to your food, but cleaning up leftover oil is a chore. Luckily, chef Rick Bayless shared ...

Bicyclette Cookshop and Kaleidoscope Garden Club are hosting a final crossover workshop series event. The last installment, "What's a Crumpet? Breadmaking," will take place on September 24. Chef Kayla ...

Filta works with some of the biggest venues in Philly, using a process that usually doubles the life of different kinds of ...

Taking home cooking up a notch doesn't need to be difficult. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture ...

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...

Kyiv is urging European countries still guilty of purchasing Russian oil to buy American —and even offering storage space for US energy firms to bring them closer to market, a top Ukrainian official ...