Often associated with just idli or dosa, the cuisine is no doubt rooted in tradition but is now experiencing innovation and ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

Social media food trends, like s'mores cookies and avocado toast, often become mainstream culinary staples. The latest viral trend is Dubai chocolate, a confection of toasted phyllo, pistachio paste, ...

A steaming pot of butternut squash soup or stew is the epitome of fall comfort. What’s great is most versions freeze well, too, so you can make a double batch for the future. A hearty, nourishing stew ...

The chef and restaurateur is out with a new cookbook. Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up ...

Ina Garten is the queen of crafting beautiful, complex-tasting dishes that are secretly easy to make, and she just shared five of her all-time favorite fall desserts that make a statement but are so ...

Rosh Hashanah, the Jewish New Year, begins on the evening of Monday, Sept. 22, and is celebrated for two days. For the occasion, people wish each other a happy, healthy, sweet New Year. To highlight ...

That sound you heard last week coming from the southern part of the state was the collective cries of joy from happy fishermen heralding the extension of the state’s red snapper fishing season. The ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We're big fans of divisive (Brussels sprouts, beets…) or somewhat bewildering (radishes, leeks...) ...