Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

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There’s more to your microwave than reheating meals and making popcorn. These 3 microwave hacks will help you save time when you’re cooking. Dry Your Herbs To dry herbs in the microwave, first, make ...

In the shadow of massive cruise ships and space rockets, a culinary masterpiece awaits that’s launching taste buds into orbit – the Eggs Benedict at Southern Charm Cafe in Port Canaveral might just be ...

Ten student-proof meals—cheap, fast, and surprisingly good—plus the tiny upgrades that make pantry staples taste like a plan.

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