If you're new to cooking and too afraid to start, we spoke with two expert chefs about how to navigate some common pitfalls ...

How does plant-based meat really stack up against beef when it comes to the environment? This video dives into the ...

Today, NSF and Impossible Foods announced that Impossible Beef and Impossible Burger are designated as NSF Certified for Sport ® – a first for any plant-based meat or fresh food product in the ...

Beef has long held a central place in global cuisine, enjoyed for its flavor and adaptability. Beef lends itself to a large ...

Growing up, Baird stopped eating meat in part because she felt connected to animals. Her commitment grew as she learned about ...

There are two camps of plant-based eaters: those who eschew foods that simulate the taste and texture of meat; and others who enjoy the feel and experience of plant-based meats. For those in the first ...

Impossible Foods's plant-based ground beef and burger have earned the NSF Certified for Sport mark, opening up possibilities ...

A new study, led by experts at the University of Nottingham, has found that the production of meat-based pet foods has a much greater impact on the environment in comparison to plant-based ...

When choosing the perfect burger, you might make your decision based on the environmental impact, nutritional content, or above all else, taste. According to UC Davis, the number one cause of ...

These comforting soup recipes are easy to make ahead and freeze for a delicious and high-protein weeknight meal.

When Shane Cross stepped away from a law career to return home to the Boot Ranch, he wasn’t just taking on cattle and pasture ...