Discover a study exploring how pectin prebiotics modulate the gut microbiota and immune system, offering new hope for food ...

Guacamole is my ultimate comfort food, the kind of dish that instantly makes any gathering feel like a celebration. Whether I ...

A bioactive compound produced by the microorganism Bacillus licheniformis, found on Deception Island in Antarctica, has properties that qualify it for use in producing food, cosmetics, pharmaceuticals ...

An international study has uncovered a new vulnerability in prostate cancer cells that could help improve treatment for one ...

The rate of Americans diagnosed with digestive disorders and gastrointestinal cancers is rising, especially in those ages 50 ...

The company’s new Propel Clear Protein caters to consumers on weight-loss drugs who need more protein, fiber, and hydration.

These easy-to-make low-carb dinner recipes, like citrus salmon and stuffed peppers, may help you lose weight and manage type ...

According to Towards FnB, the global fruit juice market size is anticipated to grow from USD 165.56 billion in 2025 and is expected to hit USD 229.59 billion by 2034, growing at a CAGR of 3.7% from ...

Digestive enzyme supplements have gained popularity for their claims of treating common forms of gut irritation, heartburn and other ailments. But how do digestive enzymes work, and who really needs ...

Ten years ago, Sarala Maharjan of Harisiddhi, Lalitpur, was told she had just two years to live. Diagnosed with an inoperable brain tumour, she faced a grim prognosis. But instead of succumbing to ...

Imagine trying to bake a cake without heat. You’ve got all the ingredients like flour, eggs and sugar, but nothing is happening. That’s what your body would be like without enzymes: potential but no ...