Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...

The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students. This ...

If you want a simple yet absolutely delicious dessert for the holidays, look no further. Growing up, I always wanted to try pecan pie, but the adults always got to it first. This recipe shows you how ...

We may receive a commission on purchases made from links. There's no denying that pecan pie is one of the tastiest and most classic types of pie out there, but it's not necessarily the easiest thing ...

Whether it's the holidays or you're just craving some warmth and comfort in a pie form, pecan pie is always a reliable option ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Press the crumbs into a parchment-lined baking pan and press the crumbs evenly into the bottom then bake at 350˚F until set and lightly golden at the edges. Transfer to a parchment-lined Lining the ...

With a box of cake mix and a handful of pecans, you get dessert magic. Get the recipe for Pecan Pie Dump Cake. Serve with ice ...