Peach bellini in Champagne flute with mint garnish - Julianne De Witt/Food Republic The mimosa may be the most famous of two-ingredient sparkling wine cocktails, but it's not the only one. There's the ...

In the cocktail world, we tend to obsess over the origin stories of the classics, but it’s rare that we actually get to experience them. You may know that a drink was invented at a certain bar, but ...

Peach Bellini cocktail with bowl of peaches - Oxana Denezhkina/Shutterstock When it comes to boozy brunch pairings, you really can't go wrong with a classic peach Bellini. While many recipes for this ...

Fresh peaches are delicious and versatile, especially for making Bellinis. Bellinis are a festive drink made with peach puree and champagne. The Bellini was invented in Venice, Italy in the mid-1930s.

We are well into stone fruit season—that summer epoch when farmers market stalls and grocery store produce sections are piled high with cherries, apricots, nectarines and plums. But for me, as a ...

Take a slice of the lemon and rub half of the rim of a highball glass, then dip it into a saucer of Tajin to coat that half of the top of glass for garnish. Add 3-5 slices of jalapeno into glass and ...