If you’re making tagliatelle or tagliarini (the fresh version of spaghetti) – like Theo shows in the video recipe – set the pasta machine to the right cutting setting and feed each pasta layer through ...

Discover how to elevate your dinner game with our Whipped Feta Greek Pasta Salad recipe. This flavorful dish combines creamy ...

The trickiest part about making gnocchi is nailing the dough. Luckily, there's one hack that makes the job super easy using ...

The thing about bad pasta shapes is that their badness is sometimes predicated on another noodle or form being a far superior ...

In 1827, in the small Tuscan town of Sansepolcro, Italy, Giulia Buitoni—a mother and home cook—became so well known for her starchy noodles that she decided to launch a pasta business. She didn’t have ...

Family recipes, handmade pasta, and warm Italian hospitality make Tarantella Ristorante a Medford dining treasure ...

Discover Italian pasta houses in Pennsylvania where locals swear the dishes taste just like Nonna’s, full of comfort, ...

Broccolini and cannellini beans boost the overall fiber, which works to lower the glycemic impact of your meal. That means carbohydrates are digested more slowly and your blood sugar stays steadier. 1 ...

My hometown Bologna is known throughout Italy for its homemade pasta. One of the town’s most popular pastas is tagliatelle, my favorite. It is a wider and thinner version of fettuccine, about 8 ...

From cream pastries to seafood and salad, learn why some classic diner foods are risky or overrated. Here are 11 foods you ...

Marinara sauce is a classic for a reason, but Alfredo is a close second. It has a flavor profile that works year-round, and it’s perfect in everything from a simple fettuccine Alfredo to pasta bakes, ...