In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy homemade pumpkin puree recipe, you will no longer have to use the canned ...

Tasty, light, and totally delicious would define this 15 Minute Easy Pasta Fresca. Give yourself an easy pasta for dinner ...

Confused in the squash aisle? Learn 18 types of squash—summer vs. winter—plus how to pick, store, and cook each one with ...

This vegetarian pasta with creamy pumpkin sauce and toasted hazelnuts is rich and seasonal, pairing velvety pumpkin with crunchy nuts for an elegant, comforting fall meal. Using canned pumpkin means ...

Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?

Canned foods can get a bad rap sometimes when it comes to health. While they’re convenient, doctors often have concerns about ...

We asked several professional chefs about the most common mistakes that home cooks make when cooking with pumpkin. Here's ...

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways ...

We are in middle of autumn which means we have to make and eat everthing pumpkin!Here to show us how easy it is to use ...

Trim asparagus by snapping off the tough end of one stalk. Use this as a guide to cut the other stalks' ends. Give them a quick wash, cut, then cook.

Pair pumpkin with protein, and you’ve got a superfood. “Protein helps build muscle, supports your immune system, and keeps you feeling fuller for longer,” says Hill. That’s a serious advantage if ...

From Toronto kitchens to a farm-to-table vision in Prince Edward County, Chef Albert Ponzo blends French technique, Italian ...