Taylor Lane, co-owner of Flip Flop Farms in Pescadero, about 20 miles north of Santa Cruz, said the heavy winds and rain ...

In this episode of In The Kitchen With Matt, I will show you how to make easy homemade traditional Scottish Shortbread. This ...

After getting teased with 80 degree temperatures the last weeks of September, fall has finally taken over. Leaves have turned, temps are falling and tempting spicy aromas are coming from baked goods, ...

Use up all those summer zucchini in this easy and healthy zucchini bread recipe. We've amped up the nutrition and kept it ...

As Halloween rolls closer and spooky season is in full swing, it's time for your house to have a haunted makeover.

Here are three pumpkin dessert recipes for fall, including cookies and a bundt cake, from the Courier Journal's extensive ...

When we think of paleontological discoveries, we tend to imagine massive dinosaurs a la Jurassic Park. But the recently discovered tanystropheid, dubbed Akidostropheus oligos — or “tiny, spiked-back ...

As guest of honour at Lyon's Lumière Film Festival this year, Sean Penn had a date with cinephiles for a masterclass ...

For those who like a bit of heat, the Spicy Andouille brings pork, ghost pepper, spices, stone-ground mustard, sauerkraut, ...

My beets were slow to grow this year, so I bought a bunch at the farmers market. I was taken aback when the seller chopped ...