If using soy milk is leaving your coffees with thin, unstable, and curdled-looking foam, chances are you're not frothing it properly. Here's how to do it.

This video shows how to make Japanese korokke, a golden and crispy meat and potato croquette. Mashed potatoes are mixed with sautéed onions and seasoned ground beef, shaped into patties, coated in ...

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Milk in its liquid form is found in pretty much everybody's kitchen. There are some good reasons why powdered milk should ...

Find out where oat milk falls in the plant-based milk rankings.

Scientists at the University of Missouri are developing new varieties of soybeans with the aim of improving the flavor of soy ...

Soy has been a kitchen hero in Asia for centuries. It's packed with nutrition and health perks and contains all the essential amino acids, like those found in meat. But when it crossed over to Western ...

Tired of oatmeal? Try these delicious diabetes-friendly breakfast recipes, like egg tacos and avocado toast, that take less ...

Can't find vegan butterscotch chips? This guide includes all the dairy-free brands, where to buy them and how to use them + a ...

From clear whey to milkshakes, these are the best whey protein powders based on taste and contents, tested by fitness editors ...

As the leaves change, so does the food cycle season. Because of this, making fall recipes is easier than ever. Unfortunately, ...

Grilled jackfruit skewers are an amazing way to enjoy this fruit at barbecues or gatherings. Marinating jackfruit pieces in ...