Whether you’re choosing to lean into the local cuisine of the destination of your nuptials or turn to the familiar favorites ...

We threw away our menu, and made a completely new one. At our new restaurant Roe we decided to create a completely new menu. Here's how we did it.

Designer Amy Kehoe shares how she gave a subtle facelift to Shutters on the Beach’s iconic seaside decor.

Digital menu boards in quick-service restaurants are evolving from static displays to intelligent, real-time tools that adapt ...

You can organise your menu by grouping items into categories (e.g. starters, mains, desserts), and with separate menus for ...

The web design landscape changes constantly, requiring effectiveness and creativity. The traditional web design process often requires long planning stages. Artificial intelligence today can provide ...

Valve has rolled out a new “personalized” menu for the Steam store that’s intended to make it easier for you to “browse the ...

The chef of Brooklyn’s vibiest wine bar, the Four Horsemen, on how to throw an unforgettable dinner party (hint: batch your ...

What comes to mind when thinking about trendy, fresh fruits that work for quick-service restaurants? Lychee? Passionfruit?

Pumpkin spice wasn’t always so nice. The iconic pumpkin-spiced latte from Starbucks that went on to create a whole pumpkin spice industry almost didn’t make the cut. In 2003, the coffee giant set out ...

The chain is rolling out eight Extra Value Meals across breakfast, lunch, and dinner through the end of 2025, each priced to save diners approximately 15%. Nicolette is a lifestyle writer based in ...

The food-service industry is turning to trash-monitoring AI tools like Winnow to slash food waste. The tech is helping chefs make menu items out of kitchen trimmings and optimize production. This ...