Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.

Learn how to make Homemade Butter in a Mason Jar in this fun pioneer activity for kids and adults alike! It's easy to churn your own butter and make your own buttermilk! How to make Mason Jar Butter * ...

Pickling vegetables yourself is a great way to breathe life into your pantry and the process is actually really simple. Here's how to make quick pickles.

From almond milk to Greek yogurt to ghee, the market is full of these healthy ingredients, with many market players offering different varieties and flavors. But, let us accept it, many of these ...

Looking to get a little scrappy in the kitchen? Maybe it's time to take some inspiration from years past and see which old-school dishes people whipped up.

These easy snack recipes, like berry-peanut butter parfaits and Caesar dip, are highly rated and take no more than 10 minutes to make.

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our meals. Even a simple meal of cooked vegetables, a protein food and a salad ...

Cafe-style drinks are more than caffeine fixes, they’re tiny pauses of joy, the swirl of foam, the drizzle of caramel, the quiet lift of matcha. Each glass feels like a holiday tucked into the middle ...

After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both lactic and acetic acid bacteria. Acids produced by both bacteria help ...

Budget-friendly, protein-packed, and often requiring not more than a dump-and-stir, canned beans are the perfect ingredient for making something out of nothing. From trendy bean salads to chickpeas ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, says in a statement. “If you look at traditional yogurt, you have much ...

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants. Reporting in iScience on October 3, the team shows that bacteria, acids, and ...