Mashed potatoes that taste like chips? Sign us up! Turn your mashed potatoes into a snack-worthy delicacy with ingredients ...

Mashed potatoes are a Thanksgiving staple that you can prepare ahead of time! Find out how to reheat make-ahead or leftover ...

Japanese purple potatoes are as stunning as they are satisfying — here’s the simple way Houston chef Anita Jaisinghani makes ...

From mashed potatoes to potato salads, most potato side dishes start with one crucial step—boiling the potatoes. It seems like a simple and straightforward task, right? If you thought that all you ...

CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter ...

The best mashed potatoes use simple ingredients: Yukon Gold potatoes, butter, cream and salt. For silky, restaurant-style texture, use a ricer and be sure to drain your potatoes thoroughly. To get ...

Assamese red rice, known as Bao-dhaan, is a traditional variety cultivated in the Brahmaputra valley, distinguished by its ...

Sometimes one may crave apple pie flavors, but does not have the time for such a structured dish. The cobbler is the messy ...

Bored and confused about eating fruits, milk or khichdi during the 9-day long Navratri fasts, then we have got your back with ...

You’ve probably noticed when doing your groceries that there are a million types of taters. To simplify it, Michelle says potatoes tend to fall into three categories: floury, waxy and all-rounders.