Heat 1 cup mustard oil in a pan. Once hot, add all the spices and roast briefly. Add the chopped vegetables and mango pieces.
Bangkok Post on MSN

Old places new menus

Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to ...
Spoonful Wanderer on MSN

14 Asian Plates with Easy Prep

Asian cuisine brings together bold flavors, fresh ingredients, and cooking techniques that transform simple components into ...
You know that moment when someone asks what vegetarians eat for protein, and you just smile because you know something they ...
Discover Hawaiian dessert stops serving refreshing shave ice treats bringing cool flavors and tropical vibes to every sunny ...
Making your own pickles is much easier than you might think. All you really need is the right ratio of ingredients, which we ...
The one thing that truly brings people together? Say it with us, DIPS! These easy dip recipes are perfect for any holiday ...
Fall may be here, but summer’s harvest isn’t over yet 🌱🥒 Curry Boys BBQ’s House Tangy Pickles are sweet, sour, and a little ...
1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...
• The Sauce That’s Amazing on Everything: Two parts sour cream, one part pickle juice, salt and pepper to taste. Dress salads ...