Heat 1 cup mustard oil in a pan. Once hot, add all the spices and roast briefly. Add the chopped vegetables and mango pieces.
Bangkok Post on MSN
Old places new menus
Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to ...
Spoonful Wanderer on MSN
14 Asian Plates with Easy Prep
Asian cuisine brings together bold flavors, fresh ingredients, and cooking techniques that transform simple components into ...
Spoonful Wanderer on MSN
24 Vegetarian Dinners with Solid Protein
You know that moment when someone asks what vegetarians eat for protein, and you just smile because you know something they ...
Discover Hawaiian dessert stops serving refreshing shave ice treats bringing cool flavors and tropical vibes to every sunny ...
Chowhound on MSN
The Only Ratio You'll Ever Need For Perfect Pickles Every Time
Making your own pickles is much easier than you might think. All you really need is the right ratio of ingredients, which we ...
The one thing that truly brings people together? Say it with us, DIPS! These easy dip recipes are perfect for any holiday ...
StyleBlueprint on MSN
Recreate Curry Boys BBQ’s Signature Tangy Pickles at Home
Fall may be here, but summer’s harvest isn’t over yet 🌱🥒 Curry Boys BBQ’s House Tangy Pickles are sweet, sour, and a little ...
1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...
• The Sauce That’s Amazing on Everything: Two parts sour cream, one part pickle juice, salt and pepper to taste. Dress salads ...
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