Khoresh, a generic term for stewed dishes, is a staple of Iranian cuisine. One of our favorites is fesenjan, a walnut and ...

A steaming pot of butternut squash soup or stew is the epitome of fall comfort. What’s great is most versions freeze well, too, so you can make a double batch for the future. A hearty, nourishing stew ...

From dips to cookies, and granola bars to desserts, protein-filled peanut butter has such an amazing versatility. Peanut butter pairs well straight out of the jar with apples, slathered on each slice ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Busy fall schedules call for low-effort meals. Here, tender, juicy chicken cooks right alongside baby ...

Pumpkin spice is going to have to wait a minute; it’s time for apples to shine. Whether yours are hand-picked from a local orchard, scooped up at a farmers market or plucked from your backyard, we ...

Ina Garten is the queen of crafting beautiful, complex-tasting dishes that are secretly easy to make, and she just shared five of her all-time favorite fall desserts that make a statement but are so ...

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Rosh Hashanah, the Jewish New Year, begins on the evening of Monday, Sept. 22, and is celebrated for two days. For the occasion, people wish each other a happy, healthy, sweet New Year. To highlight ...