Barry Lewis on MSN

I Tried Making a Giant Ravioli… Did It Work?

Ever been to a restaurant and ordered ravioli, only to get three tiny ones lost on a massive plate? I thought it was time to fix that. So I made a giant ravioli (or should that be raviolo?) completely ...
The Pioneer Woman on MSN

Ree Drummond’s French Onion Stuffed Shells Are Next-Level Comfort Food

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat individual servings in the microwave. If you have a larger amount, bake it in a covered baking dish in a 350°F ...