Stocking up on a little beefy protein for the road? Find out the difference between beef sticks and jerky so you can pick ...

Last October, Jeff Miller and his wife opened M2 Ranch, offering a wide variety of flavored jerky, including some exotic ...

Do you love the taste of smoked chicken, but don't have a smoker? Or maybe you don't have several hours to wait before your chicken is done? You can get the same effect as smoking a chicken with a ...

EDITOR’S NOTE: This is the first in an ongoing series of feature articles from EastIdahoNews.com News Editor David Kennard. He’ll bring you along as he pairs his weekend chores with some of his ...

When The Citizen reported Monday the Cayuga County Legislature intends to install Kristine Lytle as acting county clerk, at least one person was surprised by that news. Lytle, a longtime county ...

Tillamook Country Smoker, purveyor of handcrafted meat snacks, is expanding its partnership with Mike's Hot Honey. Earlier this year, Tillamook Country Smoker launched Beef Sticks made with Mike's Hot ...

You don’t need a trailer rig or matching apron to turn out smoked meat that gets people hovering near your backyard. The grill’s doing the work while you pretend “low and slow” was always the plan.

Sakumono(near Tema) June 17, GNA — Women are an integral part of the fishing industry of Ghana; they are the invisible hands powering the sector, from canoe-side processing to smoked fish marketing.

Matthew Kuplack was just 11 years old when he started making jerky in his parents’ kitchen. He then began knocking on his neighbors’ doors, selling his homemade jerky in brown paper bags. What started ...

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Jurgens: It started in college with NIL. I thought NIL was a thing namely it was just likeness where you make a product based off of yourself, and you sell it, and that’s how you get money. And now it ...