It's important to stay hydrated, but you may not have time to run to the store or want to avoid store-bought additives. This ...

It's easy to add too much salt to a dish, and that's especially true of soups and stews. If you accidentally added too much sodium, read this.

A team of University of Adelaide researchers are exploring ways to create a safer and more sustainable battery for electric ...

Mastering salt timing is crucial for enhancing dishes, as different foods require specific approaches. Salt meats early for ...

How to manage performance when new technology brings constant and unpredictable change by Paul Leonardi If one universal law regarding the adoption of new technologies existed, it would be this: ...

MSG, or monosodium glutamate, is a flavor enhancer that is the sodium salt of glutamic acid. It's a form of salt that is made by combining glutamic acid - an amino acid found in many foods and ...