Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.

When you think of yogurt, you probably picture a neat plastic cup in the dairy aisle. The ingredients list is short and ...

Ants supply microbes, acids, and enzymes to produce a yogurt with distinctive textures and flavors, bridging folklore and ...

To further test the culinary possibilities of ant yogurt, the researchers partnered with Alchemist, a 2 Michelin-star ...