Quickly transfer the strained potatoes into a large bowl, along with the warmed milk. Mix well; the milk will keep them from ...

In this episode of In the Kitchen with Matt, I will show you how to make buttercream frosting. This classic buttercream ...

In this episode of In The Kitchen With Matt, I will show you how to make powdered sugar at home. This homemade powdered sugar ...

"Damsons were first introduced to the country by monks during the Norman period. People of the time were said to make a ...

Whether you call it a cinnamon bun or roll, this puffy, frosting-topped pastry is the perfect comfort food. National Cinnamon ...

Beautiful to look at and grounded in technique, this recipe uses traditional mochi-making methods to create a trio of elegant desserts. Soft, chewy, and delicately sweet, mochi is more than just a ...

When it comes to decorating baked goods, the right icing can turn a simple treat into a showstopper. One especially eye-catching technique is using gel icing to mimic the look of water. It’s the ...

If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

Carrot cake is a classic treat that many love to enjoy all year round, especially with a cup of tea on the side after your supper, but it doesn’t always have to be baked in an oven. By ditching what ...

Icing sugar, also called powdered sugar or confectioners’ sugar, is commonly used to make glazes, frostings, and decorations for baked goods. Mixing it properly gives you a smooth, lump-free ...

When you're making frosting at home, you'll likely run into some issues every now and then. A common one is having a batch that's too runny. If your frosting is too thin, you run the risk of it ...