Cook Out is also famous for its delicious desserts. In their “Cookout Creamery,” the Southern chain is known for 40+ shake ...

Thirty years ago, when the National Dairy Development Board (NDDB) found that milk consumption had begun dipping in urban ...

EAST BRIDGEWATER — There’s an ice cream scientist working inside the Ashland Farm Dairy ice cream stand on Route 106 in this ...

Not all whipped cream brands are created equal. We tried six popular products and ranked them from worst to best based on ...

I scream, you scream, we all scream for ice cream, but some premium brands of this sweet treat leave us feeling slightly more ...

It may be born in Brooklyn but Van Leeuwen Ice Cream is making a quickly making a happy home in Houston. The ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

The yogurt tasted “slightly tangy, herbaceous” and had “flavors of grass-fed fat,” according to the research team.

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.

After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both ...

In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique ...

Researchers recreated a nearly forgotten yogurt recipe that was once was once common across the Balkans and Turkey—using ants ...