We are deep into the fall season when Waterloo Park is awash with hues of orange, yellow, and red. No other view can make me as excited for all things fall. My recent favourite seasonal snack has been ...

Although it’s called Bourbon vanilla, Trader Joe’s vanilla extract (and others that call themselves Bourbon vanilla) isn’t ...

In this episode of In the Kitchen with Matt, I will show you how to make vanilla cupcakes. This recipe for vanilla cupcakes ...

Made up of sugar, bitters, whiskey, and water, an old fashioned is a classic cocktail with history, taste, and many ...

Make store-bought frosting better by whipping it, adding texture, changing the color, adjusting the creaminess, or enhancing ...

The thing about making a cake roll (aka jelly roll, Swiss cake roll, Yule log) with cake mix is you get two cakes rather than ...

This recipe is for Gâteau au Yaourt Marbré (French Marbled Yogurt Cake) from the food section of The Boston Globe.

From almond milk to Greek yogurt to ghee, the market is full of these healthy ingredients, with many market players offering ...

Place the apples in your crock pot. In a small bowl, combine both sugars with the spices (everything except the vanilla ...

Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be ...

Creating your own air fresheners is a sustainable and cost-effective way to keep your home smelling delightful. By using ...

For many, confetti cake is synonymous with birthdays — and it’s no wonder why. Stately yet playful, dotted with colorful ...