Vegetable stock is one of the easiest and most budget-friendly recipes you can make at home. Throw some veggies, herbs, spices, and water in a pot and let it simmer to perfection. It makes the house ...

Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint of grassiness, reminiscent of its dairy counterpart,” writes ...

This pasta dish is made up of crispy fried eggplant smothered in rich tomato sauce and topped with salty, grated cheese. Originating in Sicily where eggplants grow in abundance, this vegetarian dish ...

This easy-to-make dish features roasted cherry tomatoes and a block of feta that melts into pasta to create a creamy sauce that’s perfect for weeknight dinners.