How hard is it to get mashed potatoes right, especially for a restaurant? Based on customer reviews of the best and worst ...

Have you ever noticed that mashed potatoes from a restaurant just taste a little better than some of the homemade versions?

Let's make creamy mashed potatoes! In this episode of In the Kitchen with Matt I will show you how to make mashed potatoes.

This is the perfect recipe for the creamiest mashed potatoes ever! People absolutely rave over them! ✅Ingredients • 8 cups ...

Japanese purple potatoes are as stunning as they are satisfying — here’s the simple way Houston chef Anita Jaisinghani makes ...

Add extra butter or cream to your mashed potatoes if you plan to freeze them. The additional fat helps prevent them from becoming grainy.

You can microwave a whole sweet potato in just 6 to 8 minutes. Always prick it with a fork and cover with a lid or wrap in a damp towel to add moisture.

On Thanksgiving, the more side dishes, the better. Read on for our list of classic Thanksgiving side dishes, from green bean ...

Warm up this season at Michigan diners where comfort food shines, from cherry pie in Beulah to ham sandwiches in Detroit and ...

Drain the swede and sweet potato, then mash them in the empty pan with butter and crème fraîche. Season the mash well with ...

Step back in time at these Ohio all-you-can-eat spots where the neon still glows, the recipes haven’t changed, and the ...

Beyond the pies, other dessert options include warm apple dumplings served with milk (or ice cream, if you’re feeling particularly decadent), date nut pudding that tastes like it came straight from an ...